代写论文：餐饮服务
餐馆的菜单和服务分量通常比提供食物的任何其他服务都要高得多。Brae尤其专注于degustation(Thomsen,2017)的艺术。它是该行业的烹饪精英之一，在全球50家最佳餐厅中排名44。因此，Brae的烹饪经验并不便宜。想要从开胃菜到所有主菜都有全面体验的餐厅的游客最终要支付220美元。这比另一家餐馆的价格高得多。在不同的F&B类别中，可以确定的是，诸如cafe、pizza grills和其他路边餐馆的餐饮服务收费更低，而且通常在这里的服务水平较低。有了高的客户吞吐量，这样的餐馆不必担心。另一方面，Brae的特殊环境使得在服务和其他精英类别中降低成本变得更加困难，因为客户期望这样的服务(Thomsen,2017)。环境更加专业化，大量的投资进入了餐馆。此外，由于Brae的服务质量，也存在较高的人工成本。
代写论文：餐饮服务
Restaurants fall under a category of F&B where the menu and service components are usually priced much higher than any other hospitality service providing food. Brae in particular is focused on the art of degustation (Thomsen, 2017). It is one among the culinary elites in the business and has been ranked number 44 in 50 best restaurants around the world. The culinary experience at Brae hence does not come cheap. Visitors to the restaurant who want an all-round experience from appetizers to all main courses end up paying as much as $220. This is a much higher price than another restaurant. In the different F&B categories, it can be established that causal catering such as café, pizza grills and other roadside restaurants charge more minimally and usually here there are less levels of service given to the customer. With high customer throughput, such restaurants don’t have to worry. On the other hand, the specialized environment of Brae makes it more difficult to cut costs in service and other elite categories as the customers expect such service (Thomsen, 2017). The environment is more specialized and a high amount of investment has gone into the restaurant. Moreover, there are high labor costs involved because of the quality of service being meted out in Brae’s.
