美食旅游包括在各个地区生产额外的经济价值，对特定地区的600名游客进行调查。主要研究结果表明，与非烹饪游客相比，烹饪游客所增加的经济价值更高。这是为了完成最低的促销活动。了解旅游业所作出的经济贡献的影响，将会在意外的危机或灾难如SARS爆发时显现。对政策和具体政策的看法将会影响到旅游业的经济，就像加拿大的情况一样，考虑到跨越特定边界的护照的要求(Harrington & Ottenbacher,2010)。为了对烹饪旅游所做出的经济贡献进行一定的测量，而不是利用旅游的一般指标，有必要对相同的情况进行更多的调查。包括旅游服务、景点和活动，以补充美食旅游产品，与为推广孤立的美食旅游产品而努力的目的地相比，取得更大的成功。
Culinary tourism involves the production of additional economic value across areas surveying 600 tourists of a specific area. It has been indicated by key findings that the economic value added by culinary tourists is higher in comparison with non- culinary tourists. This is for the accomplishment of minimum activity of promotion. Understanding the effect of economic contribution made by tourism will be evident in case of unforeseen crisis or disaster like the outbreak of SARS. Perceptions about policies and specific policies would end up affecting the economy of tourism as evident in the case of Canada, considering the requirement of passport for crossing specific borders (Harrington & Ottenbacher, 2010). For the establishment of certain measurements for economic contribution made by the culinary tourism, instead of utilizing the general indicators of tourism, there is a need to conduct more surveys regarding the same. Destinations including tourism services, attractions and activities for complementing products of culinary tourism achieve more success in comparison with destinations putting in efforts for the promotion of isolated culinary tourism products.