The Islamic culture has a special significance in the food preparation. They have participated in the transformation of the culture unique of the Mediterranean. There was a rise in the number of foods and dishes that Muslims on Latin. There must be increase in the techniques and recipes.Subsequent to this was the American discovery of the Europeans. There were reflected in the purchase on the parts of the culinary tradition of the newer food. There as increase in the starchy vegetables and also different variety of beans that was observed. Tomato was reflected to be an exotic food. This was the first red vegetable that has become a symbolization of the Mediterranean cuisine. The central tenet of the vegetables that was developed is cogitated to be a part of the Mediterranean tradition.
It is also important to comprehend the role of the cereals and the tenets of cooking. This was deliberated to be a part of the simple cooking process and this was a part of the daily survival. These foods were deliberated to having the ability to fill and the capability of reducing the hunger pangs of the poorer class. The kinds of the cereal were developed in the different regions. There was increase in the production of the bread, couscous, soups, pasta, polenta to name a few of the ways in which the cereals were consumers. There was a historical path that enabled the people to understand the relevance of the Mediterranean diet with the current food of the ancestors.
The Mediterranean diet over a period of time had developed as a food model that enhances the safety of the foods that is based on the land of the origin. Moreover, this offers a simple cuisine that is rich in imagination and it takes full advantage of the healthy diet. There is also an ethical choice as it focuses on the innate culture of the people in the Mediterranean Basin. The ways in which the people can eat are linked to the original land of the origin. The Mediterranean diet is considered to be a simple food that is high in the nutritional status of the people. There is addressing of the diseases and metabolic conditions as diabetes, hypertension to name a few. This diet is also viewed to be a food that focuses on the economic and cultural effect of the people. The economic and cultural impact of the food are inspiring a sense of identity and continuity for the people.