本文主要讲的是伊斯兰文化在食物制作中有着特殊的意义，他们参与了地中海独特文化的转变。穆斯林在拉丁语中使用的食物和菜肴的数量有所增加。必须增加技术和食谱。在此之后，美国人发现了欧洲人。这反映在新食物的烹饪传统部分的购买上。淀粉类蔬菜和各种豆类的产量也有所增加。西红柿被认为是一种异国食物。这是第一种象征地中海美食的红色蔬菜。这种蔬菜的核心理念被认为是地中海传统的一部分。本篇英国论文代写文章由英国论文通AssignmentPass辅导网整理，供大家参考阅读。
The Islamic culture has a special significance in the food preparation. They have participated in the transformation of the culture unique of the Mediterranean. There was a rise in the number of foods and dishes that Muslims on Latin. There must be increase in the techniques and recipes.Subsequent to this was the American discovery of the Europeans. There were reflected in the purchase on the parts of the culinary tradition of the newer food. There as increase in the starchy vegetables and also different variety of beans that was observed. Tomato was reflected to be an exotic food. This was the first red vegetable that has become a symbolization of the Mediterranean cuisine. The central tenet of the vegetables that was developed is cogitated to be a part of the Mediterranean tradition.
It is also important to comprehend the role of the cereals and the tenets of cooking. This was deliberated to be a part of the simple cooking process and this was a part of the daily survival. These foods were deliberated to having the ability to fill and the capability of reducing the hunger pangs of the poorer class. The kinds of the cereal were developed in the different regions. There was increase in the production of the bread, couscous, soups, pasta, polenta to name a few of the ways in which the cereals were consumers. There was a historical path that enabled the people to understand the relevance of the Mediterranean diet with the current food of the ancestors.
The Mediterranean diet over a period of time had developed as a food model that enhances the safety of the foods that is based on the land of the origin. Moreover, this offers a simple cuisine that is rich in imagination and it takes full advantage of the healthy diet. There is also an ethical choice as it focuses on the innate culture of the people in the Mediterranean Basin. The ways in which the people can eat are linked to the original land of the origin. The Mediterranean diet is considered to be a simple food that is high in the nutritional status of the people. There is addressing of the diseases and metabolic conditions as diabetes, hypertension to name a few. This diet is also viewed to be a food that focuses on the economic and cultural effect of the people. The economic and cultural impact of the food are inspiring a sense of identity and continuity for the people.
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