碩士論文代寫:三家餐廳的選擇

碩士論文代寫:三家餐廳的選擇

該報告分析了三家餐廳的選擇,以滿足客戶的要求。客戶有固定的預算、地點、口味偏好等考慮。因此,該報告試圖瞭解不同的客戶需求,並基於對餐廳數據的分析提出建議。使用三種形式的數據,1)通過直接觀察收集的數據,2)從旅遊網站和餐館網站收集的數據,3)從專家意見收集的數據。

2. 背景

這是客戶第一次訪問加拿大,因此完全依賴於將在本報告中提出的建議,因此這增加了研究人員的責任。馬可想參加一年一度的美食節的“外出就餐”活動,因此需要在這裏選擇一家餐廳。從直接訪談式對話中收集到的數據,以及在選擇餐廳時會遇到的一些問題約束如下:

(選擇僅限於列表)Marco特別喜歡海鮮,所以必須選擇的餐廳必須是一家專門做海鮮的餐廳。然而,選擇一家專門提供海鮮的餐廳也可能是一個問題,因爲客戶也希望有一些非海鮮替代品,以防他在加拿大的朋友決定加入他。

(地點限制)Marco希望餐廳靠近一項旅遊運動,因爲他相信這樣他就能最大限度地利用他的旅遊經歷。

(區位限制)Marco不熟悉溫哥華的交通狀況,所以決定留在市中心,離餐館和旅遊景點更近,這限制了選址。

(佈局和口味)Marco想在美食節期間選擇一家更能體現加拿大氛圍的餐廳,他想在溫哥華的時候感受一下當地的氛圍。他來自德克薩斯州休斯頓的一個主要城市,因此他不只是想參觀一個城市景點。

碩士論文代寫:三家餐廳的選擇

The report analyzes the choice of three restaurants in order to meet client requirements. Client has a fixed budget, location, taste preference and other considerations. Hence the report attempts to understand the different client requirements and make a recommendation based analysis of data on the restaurants. Three forms of data are used, 1) data collected by means of direct observation, 2) data collected from tourist websites and restaurant websites and 3) data collected from expert opinion on the subject.

2. Background

This is the first time client that is visiting Canada and hence relies completely on the recommendations that are going to be made in this report and hence this adds to the responsibility of the researcher. Marco wants to attend the ‘dine out’ activity of the annual food festival and hence would need to select one restaurant here. From data collected in a direct interview style conversation, and some of the problem constraints that will go into selecting the restaurant are as follows:

(Choice constrained to the List) Marco specifically likes seafood so the restaurant that must be selected must be one that specializes in seafood. However, selecting one that exclusively serves sea food might also be an issue, as client would also like to have some non-seafood alternatives in case his friends in Canada decide to join him.

(Location Limitation) Marco wants the restaurant to be near a tourist sport as he believes this way he would be able to get the most out of his tourist experience.

(Location Limitation) Marco is not familiar with the traffic situations in Vancouver and hence it has decided to stay downtown to be closer to the restaurants and tourist spots, and this constraints location selection.

(Layouts and Tastes) Marco wants to select a restaurant that presents the Canadian ambience better during the food festival, and he wants to get a feel of the locality when he is in Vancouver. He comes from a major urban area in Houston in Texas and hence is looking to more than just visiting an urban spot.